Description
"Tarte Tatin" or "Changeling" – one of the most famous French desserts, which appeared in 1898. It is baked with fruit and vegetables. At the time, tried a lot of recipes. This recipe stopped. Love Apple and apricot. Help yourself!
Ingredients
-
Flour
200 g
-
Butter
175 g
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Salt
-
Water
5 Tbsp
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Vanilla
1 pack
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Sugar
150 g
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Apple
1 kg
Cooking
1. Sift the flour
2. In the flour, grate the cold butter
3. Add a pinch of salt
4. Half a bag of vanilla.
5. All is well and stir into crumbs add 1 tablespoon of ice water, continuing to knead (about 5 tablespoons cold water).
6. Quickly knead the dough
7. It turns out pleasant to the touch the ball, the batter already does not stick to hands.
8. The dough is put in a bag and send for 30 minutes in the refrigerator.
9. Take apples durum medium size
10. Peel, cut into quarters
11. Now prepare the caramel. Take butter, sugar, 0.5 sachet of vanilla.
In a frying pan in which to bake our cake, melt on low heat butter and sugar – do not stir, until dissolved butter and sugar and the mixture becomes slightly yellow.
As soon as the edges of the sugar starts to darken, mix with a spoon.
14. Top with remaining vanilla.
15. Remove from heat the pan and spread in a circle of quartered apples.
16. Put back on low heat (to fire barely "breathe") and karamelizuem apples 10-15 minutes (do not disturb!) You can then give the apples to cool for ≈ 15 min. (or cover with pastry and bake).
17. Turn on the oven and heat to 180 degrees. 18. Roll the dough in a layer of 3-5 mm.
19. Cover the apples.
20. The extra dough is wrapped inside the edges of the pan and it is good to prick the dough with a fork.
21. Bake until Browning test ≈ 40 -50 min. take out of the oven, allow to stand a few minutes.
22. Spend a knife around the cake. Cover the top with dish and quickly flip. If you wish to insure themselves and flip successfully, it is possible before you turn the cake on a dish, the shape with the finished cake to put on weak fire and to scroll through the pie hand-in-glove to not burn the hand. As soon as the cake "moved", it is possible to turn on a dish. I immediately invert the cake onto a plate. There have been cases a small "caramel" harassment of apples to the bottom of the form. In this case, I spoon put the apples back on the cake.
23. Delicious hot or cold. Hot pie served with ice cream.
24. The cake is very tasty dough. It turns out crispy and crumbly Foundation.
25. Bon appetit!
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