Description
I want to introduce you to another recipe for this wonderful dish. So it is prepared in our family. And believe me... very tasty! Crispy crust combined with delicate filling. Don't need to be a foodie to fall in love!
Ingredients
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Flour
3.5 cup
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Yeast
1 pack
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Yogurt
1 cup
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Sugar
1 Tbsp
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Salt
1 tsp
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Semolina
50 g
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Starch
1 tsp
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Sunflower oil
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Potatoes
7 piece
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Cheese
300 g
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Greens
-
Sour cream
100 g
Cooking
To prepare in advance the ingredients for the dough. Yogurt to warm up. I had the fast acting yeast. So the dough did not
I read once an interesting article about the secrets of cooking delicious dough. And there advised to add a bit of semolina and starch. The dough will be much better to get up and zameshivaetsya. Really! Mix semolina, starch, yeast, sugar, salt, butter and yogurt. Very good mix.
Gradually add the SIFTED (!!!) flour, knead smooth, elastic dough. Put in a warm place for an hour.
This filling is our family favorite. Boil the potatoes. Allow to cool slightly. Add cheese, greens, sour cream. Salt.
All the ingredients you need to mash these together. Then the filling will be juicy and beautiful. Once churned in a blender and made a paste of some...
So I sculpt. Sprinkle the table with flour. Two balls rolled out of the mug. One put the stuffing. Others cover.
Well, for the full beauty of the region pressed deep plate. Removing the excess. And all according to Hoyle. Lepota!=)
Hot pan smeared with oil (and some fat) and fry until Golden brown on both sides. Very important!!! On medium heat!
Well, that's what you get... fragrant, juicy lepeshechki with soft filling and a wonderful crunch! All a pleasant appetite!
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