Warm kefir or yogurt stir 2 tsp sugar, add the yeast and cover until bubbles. Next to the sourdough mix with vegetable oil, salt, half the eggs, water and flour. Flour may need more or less. Knead soft, elastic dough, cover with cling film and leave to rise for about 1 hour. The dough should double in size. Then the dough again knead. Cut a piece of it the size of the average muffin and roll into a ball - it will be the turtle's shell. Cut a smaller piece and twist it from the wiring, to divide it into 5 parts. One part more - this is the head of a turtle and 4 smaller - it will be legs.

To put all the parts of a turtle on a baking sheet on head on the sides to put the legs and top shell. The rolls lightly grease with vegetable oil and leave for 15 mins to coat the shells of turtles egg and sprinkle with sesame seeds. Bake at 180*C for 20 min.

To baked scones, you can attach the eyes, for example, it may be hats cloves. To make the side of the shell cut and fill the bun.