Description
Very delicate, delicious cake!
Ingredients
-
Chicken egg
4 piece
-
Butter
100 g
-
Sugar
200 g
-
Soda
-
Flour
250 g
-
Strawberry
700 g
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Salt
-
Starch
1 tsp
Cooking
For a start, separate the yolks from the whites. Melt butter. RUB the yolks with sugar and butter.
Add the soda (or baking powder), parts add the flour and knead the dough.
The dough is put into the form so that the formed sides (about 2-2,5 cm)
Strawberries wash and dry
After that, the berries, spread on dough in a single layer. Preheat the oven to 200 degrees and bake 10-15 minutes
Beat the whites with the salt and sugar in the lush resistant foam. To get the pie out of the oven, if strawberries are allowed a lot of juice, then sprinkle the filling with starch, then spread the beaten egg whites. Oven temperature down to 160 degrees and bake the pie for about 30 minutes (it all depends on your oven)
To give the cake to cool in the form, otherwise you can spoil its appearance. Bon appetit!
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