Cake with lemon flavor and Apple filling Flower

Description

Spring is associated with the beginning of a new life, drippings, sunshine and, of course, flowering. Offer a recipe for a cake decorated in the shape of a flower. This unusual pie will fill your home with a pleasant lemon fragrance and will adorn the table.

Ingredients

Yeast

2 tsp
Sugar

210 g
Milk

200 ml
Butter

170 g
Lemon peel

2 tsp
Apple

1 piece
Vegetable oil
Chicken egg

1 piece
Flour

3 cup
Salt

0.333 tsp

Cooking

Dissolve the yeast in warm milk with sugar, add salt, egg, melted butter, lemon zest, mix well, then add the flour and knead the dough. Put the dough in a warm place for 1 hour, covered with cling film.

When the dough will increase, you can cook.

Divide the dough into 3 pieces, one big, smaller and small.

Part of the test, which is more, each divided into 4 parts, you should get all 9 parts.

Velvety in the seam thickness of ~ 3mm 4 part test that more.

Sprinkle with melted butter and sprinkle with sugar.

Baking tray lay baking paper, grease with vegetable oil, put 4 layer of dough on top of each other and make cuts in the middle, as shown in the pictures.

To expand the sections.

Next, roll out in thin layers of 4 parts of the test, which is less butter, sprinkle with sugar and put on top of each other in the middle of the cut layers of dough.