Pie "blueberry Rhapsody"

Description

Pie recipe Maria Zastavskaya my friend, "VC", a wonderful chef and amazing person. Made a few changes, which, however, the overall picture and the taste of the pie does not change, and not spoiled. Very tasty, fragrant, juicy pie. Gentle dough and a subtle bitterness from the cranberries.

Ingredients

Margarine

100 g
Sour cream

350 g
Chicken egg

4 piece
Sugar

450 g
Vanilla sugar

1 pack
Leavening agent

1 pack
Flour
Cheese

400 g
Semolina

1 Tbsp
Cranberries

300 g

Cooking

To prepare products to the test. I took self-raising flour but you can use regular wheat.

Butter cut into small cubes and mix with sugar.

Add the eggs and vanilla sugar,

Then sour cream and whisk into a homogeneous mass.

Pour the flour with the baking powder and knead soft, pliable dough. The amount of flour I measure forgotten. Wrap the dough in cling film and put into the refrigerator not less than an hour. You can knead the dough in advance, it is perfectly stored in the refrigerator for 2-3 days. Dough comes out a lot, I took a bigger shape, with a diameter of 26 cm, and still part of the test remained. Later baked him cookies was very tasty.

Remove dough from refrigerator, cut a piece for decoration. Rest a little roll, move in the form, greased (I spread baking paper) and knead in form, having a high side. Prick the dough with a fork.

If required, wipe the cheese through a sieve or beat with a blender. Products for the filling, mix until smooth.

Pour the filling on the dough.

On top evenly sprinkle cranberries.

Mix the products for the filling and gently pour the berries.

The edges of the dough gently with a knife to bend on the stuffing. A pending piece of dough to roll thinner, cut the leaves, stars or other figures at will and lay on the cake.

Put the pie in the oven, preheated to 180*C and bake for 30-40 minutes. If you want to cover the top of the pie with foil so the top doesn't burn. I even slightly lowered the temperature, but my oven is very hot. You focus on her. When the cake has finished baking, the oven turned off, door to open slightly and leave cake in the oven for another 8-10 minutes.

Then remove the cake to give it a little to stand a form, 10-15 minutes, and then remove the rim. Gently shift the pie on a wire rack and let it completely cool down. You can even bring the cold for a while.

The finished cake sprinkle with fresh cranberries and edge decorate icing sugar.

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