Description

Potato cakes from Ecuador
Delicate potato pancakes with cheese and turmeric :). A very important dish during lent as it contains no eggs, in contrast to the usual meatball.

Ingredients

  • Cheese

    150 g

  • Onion

    1 piece

  • Vegetable oil

    2 Tbsp

  • Potatoes

    8 piece

  • Turmeric

    0.5 tsp

  • Greens

Cooking

step-0
Boil the potatoes in their skins. Onions fry in vegetable oil until Golden brown add turmeric (in the original it is necessary to "achiote", but we have these spices do not get it, had to replace)Make mashed potatoes with zazharkoy, salt, pepper, soy sauce. All knead well.
step-1
Three cheese and mix with finely chopped herbs - I have onions and parsley
step-2
From mashed to make balls of medium size, knead by hand into a pancake, put on her stuffing (I put a lot of toppings, could hardly Kalevala ) I love cheese:)
step-3
Do fat cakes. Check to avoid holes, otherwise the cheese will flow out when frying.
step-4
Fry tortillas on both sides in a pan without oil, but my pan is not possible, so I have a couple drops still added. Ready-made cakes can be eaten as a separate dish (with sour cream)or as a side dish to meat.
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