prepare the ingredients:

Thoroughly wash the meat, cut the fat and worthless that it would have been perfect) it randomly Cuts the knife deep holes under the garlic all over the meat:

Our 5 cloves of garlic separated from the cores, cut into large pieces and stuffed into holes in the pork. And deeper!))) Pushed. Next: make the marinade: in a saucepan with the meat and throw in 3 tablespoons of vegetable oil, 3 tablespoons vinegar, 2 sheets of Bay leaf ( :huh: ), salt, pepper and seasonings to taste! Thrown? Now carefully, very carefully, with love, all mix and most are trying to permeate the meat marinade!!

Now, take foil, two coats, and do sort of a "Kapsukas" - the edges bend it to make such a box :) the edges of a VERY TIGHT BEND! In this box put our pork :) also put It in a cast iron pan or baking sheet...

Further Macrium the meat with foil and put in preheated to 200 degrees oven for 70 minutes. After 70 minutes, remove the top foil and leave for another 10 minutes, then turn off the oven and allow the meat to "reach" = )

Well, finally, our pork is ready :) Get it and enjoy)))

Cut on a plate and Bon appétit! :)