Description
The recipe was concocted and carried out a beloved husband. I pulled his consent.
Ingredients
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Seasoning
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Salt
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Peppers red hot chilli
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Onion
2 piece
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Mussels
0.5 kg
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Olive oil
Cooking
Onion cut into cubes and fry in olive oil until Golden brown.
Thawed mussels, add to the onions and fry on medium heat for 5-10 minutes, stirring constantly.
Sprinkle with salt and add paprika and dry adjika - to taste. Turn off the heat. Add herbes de Provence and cover with a lid.
Help yourself. It is incredibly delicious. Suitable for potatoes, and rice. And can be used as a separate dish.
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