The beauty of this cake is that it does not require time to soak, and it turns out splendidly for air. Let's start with the test. Everything is very simple. Crack eggs and mix them with sugar and vanilla. Add the sour cream. Stir again. Add flour mixed with baking powder. Here are all the batter :) Divide it into 2 parts. I have, as it turned out, problems with the eye :) Then will see :) so leave One.

And in another add the Mac :)

Take two of the same shape, grease them with butter (or zastelen the bottom with parchment paper), pour the dough into the pan and put in the oven for 20-25 minutes. Follow pie because temperature I put on my eyes :( Get our cakes and cooled.

While cakes are cooling, wash the strawberries, dry it and cut into slices. Leave aside :) you Take condensed milk and softened butter and mix. I was in a hurry, so wait for the complete softening of the oil was gone. The result - small lumps of butter :( that's Why we get in the beginning of cooking pie oil and let it imagine resting in the warmth :)

Already cooled cakes cut (I didn't do it, but I advise you :) Especially to fans of condensed milk :)) along and smeared our cream :) Top cake is also lightly greased.

Then on top cake spread strawberry

Pour jelly, which quickly solidifies. The method of preparation is written on the packaging. I used this

Well, that's the result :) And here's my eye :) As you can see, the top half more :) the Cooks, the description sometimes there are small, but be prepared VERY quickly :) While baked cakes, prepare the cream and strawberry. And then, one-two - and collected :)