Description
Gentle dogs and likes adults and children. These sausages can be given to children in school or to take with you to work, to satisfying snack in the break. They are prepared not difficult. To eat these sausages taste better hot, with various salads.
Ingredients
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The dough is flaky yeast
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Sausage
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Yolk egg
Cooking
The finished dough cut it into 8 equal parts.
Sausages boiled, cut in half.
Put a sausage on the dough, took the ends of the dough, flipped, made to test small incisions in a herringbone pattern.
So.
On a greased baking sheet all laid out and smeared with yolk for beauty.
In the oven until cooked dough.
Bon appetit!
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