Description
It was the Breakfast. Turkey with leeks in nests (paste) and egg, baked in the oven in single-serve ramekins. Delicious, beautiful, not troublesome. You will delight your darling in the morning.
Ingredients
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200 g
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1 piece
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2 Tbsp
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2 piece
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2 piece
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1 tsp
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0.25 tsp
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Cooking
Poured into the pan oil 1 tbsp and put the leeks, cut into thin rings. Potamilla it was almost ready. Pre-cooked the Turkey in salted broth cut up in small pieces and sent to the onions to leeks. Brought to readiness of onions about 5 minutes. Parallel to the boiled nests (pasta) is also in salted water.
Took molds suitable and slathered them in 1 tbsp of olive oil. With a slotted spoon and carefully fished out of the pan of the nest and allowed to drip through. Laid on the bottom of the forms.
On top put the Turkey with the leeks so that was a bit of a deepening in the middle for the egg.
Broke gently into each mold an egg, keeping the yolk intact. This is important. Salt and a little pepper on top of egg. If you make children, you do not need to add salt and pepper immediately. It is possible to make for themselves in the finished dish.
Put it in the oven, putting the temperature of 180 C for 10 minutes approximately. Don't want the yolk has completely hardened. Should be sticky, so delicious. So I periodically looked in the oven. Be guided by your oven. Ready!
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