Description
Soft, tender beef with the rich, creamy taste, with a subtle hint of blue cheese. And soy sauce from TM "Kikkoman" makes it just amazing.
Ingredients
-
Beef
500 g
-
Black pepper
-
Cream
300 ml
-
Soy sauce
2 Tbsp
-
Adjika
1 tsp
-
Garlic
1 tooth
-
Blue cheese
50 g
-
Salt
Cooking
Boiled beef cut into pieces. Form grease with oil, pour 3 tablespoons of water and put the beef.
Mix cream, soy sauce "Teriyaki" from "Kikkoman", adjika, garlic and grated cheese.
Pour the meat with the mixture.
Bake at t= 180 for about 40 mins until Golden brown. Serve immediately with any side dish.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.