Description
All relate differently to this dish as the pork legs. Different opinions from love to hate. But if you're a fan, and even more professional - then you will appreciate this hearty recipe for the cold fall!
Ingredients
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Leg
6 piece
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Water
3 l
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Onion
1 piece
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Carrots
1 piece
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Garlic
3 tooth
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Bay leaf
3 piece
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Salt
2 tsp
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Sour cream
200 ml
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Garlic
4 tooth
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Soy sauce
2 Tbsp
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Tabasco
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Mustard
2 tsp
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Sauce
150 ml
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Lemon juice
1 Tbsp
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Horseradish
2 tsp
Cooking
Pig's feet wash, brush the hoof with a knife
Add to the pan, add the whole onion, whole carrots, a couple cloves of garlic and a few Bay leaves. Cover with cold water, add salt and cook for about 2 hours.
Prepare the sauce. To do this, mix the sour cream, tomato sauce, Tabasco, chopped garlic and horseradish (from the jar store-bought), add the mustard, lemon juice and soy sauce "Kikkoman"
The legs are ready, remove from the broth, slightly dry. Put into a form pour the sauce and put bake under the grill for 15-20 minutes at a temperature of about 200 degrees.
Since the legs are boiled and ready, then baking should not be long to the sauce gave the flavor and form a Golden crust.
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