Beat eggs with sugar in a solid foam.

Add the softened butter and flour mixed with baking powder. All beat with a mixer and gradually pour in the milk.

The finished dough pour in the form for baking cupcakes with a hole. If necessary, brush with oil and sprinkle with semolina or flour. Bake in preheated oven to 175 t*With 30 minutes.

The finished cake remove from the form (if necessary, if the shape of the pattern on the bottom) and give a little to cool down. Turn it upside down, and again laid in the form of drawing up. Do impregnation. Combine water with sugar and bring to a boil. Add the zest from half the lemon and fruit liqueur (I have a pineapple-coconut). If Savarin will eat the kids, the liquor is replaced by fruit juice.

Impregnation is poured onto the cake and allow it to cool and absorb the liquid. Whisk the cream and icing sugar.

Put the cake on a dish in the middle to put fruit (combination according to your taste) and whipped cream. Here it turns out so yummy!