Description
Delicious and hearty potato cutlets stuffed with chicken liver and cheese. Very delicate taste.
Ingredients
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Potatoes
700 g
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Semolina
0.5 cup
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Chicken egg
1 piece
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Salt
0.5 Tbsp
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Chicken liver
400 g
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Cheese
150 g
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Onion
3 piece
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Vegetable oil
100 g
Cooking
Carefully wash and boil the potatoes until tender. On water boil thick semolina, salt to taste. Cool. Clean boiled potatoes and turn it into mashed potatoes in any convenient way for you.
The cooled porridge mixed with mashed potatoes , after adding the egg.Grind until a homogeneous mass.
Onions cut into half rings and fry with chicken liver. The liver is not to add salt because the cheese is added.
Grind liver with onion in a food processor is not very small. Cut the cheese cubes.
Mix it all together.
To form a pellet of potato dough. They put 1 teaspoon of filling on top of cake again.Close up in the form of patties.
Fry in vegetable oil.
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