Description
Fried carp... what are tasty fried crucian on a frying pan - crispy fish with Golden brown! I want to share with you, the cooks, our way of cooking. Very tasty!
Ingredients
-
Carp
2 kg
-
Salt
2 Tbsp
-
Black pepper
0.5 tsp
-
Onion
1 piece
-
Lemon
1 piece
-
Flour
150 g
-
Vegetable oil
200 ml
-
Dill
0.5 coup
Cooking
Carp thoroughly cleaned of scales and viscera, remove the black film, wash. Make incisions with a sharp knife. Season with salt and pepper
Roll in flour
Fry in butter
Two sides to a nice Golden brown.
Onion cut into half rings and to impose the fish with onions
Cover. Onions are steamed and are soft and not so bitter. Fry the second batch of fish
Put carp on top of the onions and lightly sprinkle with onions.
Sprinkle with chopped dill. Feeding carp with slices of lemon and dill, sprinkle with onion. Each on the plate can sprinkle the fish with lemon juice.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.