Description
Not long ago I came across Belarusian culinary website and found many interesting recipes of national dishes: special soup, not similar to Ukrainian, unusual potato dishes, unusual sauces-machanka, a very interesting dish of cottage cheese and cheese cakes, and cheese sticks, and different casseroles. And even poppy seed filling. With sugar and sour cream. What they did not fill! And casseroles, and scones, and syrnichki. The beauty of this recipe is that Syrnikov for once you can stick as your heart desires, and then they freeze. Further preparation - a matter of minutes. Got the right amount of frozen Syrnikov in the morning, roasted, filled with fill, slightly warmed and ready amazingly tasty dish! These syrnichki I ate and hot, and cold, very tasty!
Ingredients
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Cheese
400 g
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Raisins
100 g
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Chicken egg
1 piece
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Sugar
50 g
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Flour
200 ml
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Vegetable oil
0.5 cup
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Sour cream
500 g
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Mac
3 Tbsp
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Condensed milk
100 ml
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Butter
50 g
Cooking
For starters produce cheese of the proposed products.
Raisins wash, then fill with boiling water and leave to cool for 15 minutes. Recline on a sieve and spread on paper towel to dry a little.
Combine cheese, sugar and egg
Well-rubs-mix.
Add raisins and knead again
Add half a Cup of flour. Don't be fooled by the fact that the dough will be slightly sticky, do not add flour, dough will become tough, and the cheese hard.
The remaining flour (half a Cup) pour in a bowl. With a teaspoon take a little of the dough, drop into bowl of flour, dip them and roll with the palm of a small (about 2 cm in diameter) balls
Put the balls into the pan, just sprinkled it with flour. Ready billets for cheesecakes put into the freezer for at least 3 hours, if you're going to cook on the same day, or for a longer period if you prepare later.
Well, syrnichki our freeze yourself slowly, and we'll do the fill. Pour poppy seeds with boiling water, cover with a lid and leave to steam for at least 15 minutes and until cool. Put in a saucepan (or another suitable container) sour cream, strained through a sieve the poppy seeds, butter and condensed milk. It is clear that condensed milk can be replaced with sugar or a mixture thereof.
Saucepan put on a small fire and warmed our pouring, stirring, to melt butter but to boil not to bring it! You can heat the filling in of MVP literally 30-40 seconds. Try the fill and sweeten to taste.
Take out frozen cheesecakes and fry until visible it will turn brown in a well-heated vegetable oil in a wide pan.
Put the cheesecakes in a container and pour the creamy poppy dressing. You can send cheesecakes to fill in a preheated 180 deg. the oven for 15-20 minutes, if you have time and desire. I put the bowl into a profit center and warmed at full power (900 W) for 5 minutes.
You're done! Invite your consumers.
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