Description
In our family, pancakes are prepared just so
Ingredients
-
Potatoes
4 piece
-
Onion
1 piece
-
Salt
-
Vegetable oil
Cooking
Potatoes clean and grate carrot on grater
Peel and grate onions or beetroot on a large grater or grind in a blender. Sprinkle with salt, stir, nothing to squeeze. If from time to time from the potato pulp is separated juice - stir until smooth.
In the strongly heated pan with vegetable oil. We spread our pancakes tablespoon.
Fry on both sides until Golden brown. Served hot with sour cream
As you can see, the pancakes don't fall apart, not torn. Out very flavorful, crispy on the edges and soft and tender in the middle
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