Description
So it happens that not always have time to cook a full dinner or lunch. Many of us fall asleep so loved all the dumplings into the pot, hoping for a quick and tasty dinner. Why not make this dish more tasty and interesting? By the time it turns out exactly the same (and even a little bit)), but the fun times more!!
Ingredients
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Dumplings
200 g
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Tomato
2 piece
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Mushrooms
150 g
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Bay leaf
2 piece
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Rosemary
-
Chili
1 pinch
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Allspice
1 pinch
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Coriander
-
Lemon juice
2 Tbsp
Cooking
Put on to cook dumplings (ideally, if the dumplings are home made))) In this time the tomatoes are peeled, finely chop and send to the frying pan on a medium heat.
Add to the pan spices. Simmer approx 5 minutes.
Add the mushrooms and continue to cook over medium heat (you can even pick up a little to evaporate any excess liquid) to the point of making dumplings.
Add the dumplings to the pan, increase the flame and fry quickly and intensively stirring so as not burnt)))
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