Description
Amazing pork yakibuta included in the list of 50 most delicious dishes in the world (according to CNN). This is a great snack or perfect hot. Stewed in a colourful spicy marinade, the meat becomes dark and very aromatic, resembles smoked. It prepares very simple, and as a result pork as if slightly podvyalivayut and did not spoil even without refrigeration. This unusual recipe I learned in the book of Elena Chekalova.
Ingredients
-
Pork
1 kg
-
Soy sauce
250 ml
-
Honey
3 Tbsp
-
Sake
80 ml
-
Ginger
1 piece
-
Onion
1 piece
-
Garlic
2 tooth
-
Cinnamon
1 piece
-
Star anise
1 piece
-
Carnation
1 piece
Cooking
Peel the ginger and thinly slice. Clean the onion and cut into quarters, the garlic, peel and crush with flat blade of knife
A piece of pork to pierce to the depth in several places with tip of a knife so the marinade will permeate the meat better
In a bowl, combine all the ingredients for the marinade.
For the marinade I took soy sauce TM Kikkoman.
Put the meat in a tightly closing plastic bag and pour in the marinade. You should try to remove from the package all the air and tightly close it. Place the bag on a plate and refrigerate – preferably overnight. In any case, you need to marinate the meat for at least 3 hours. During this time, at least once better to turn the bag so the marinade is evenly distributed
Preheat the oven to 220°C. to Get the meat from the marinade and put it in a deep baking dish. Pour a little marinade. Bake the pork at a high temperature for 12 minutes, then turn over, just a little more to moisten with marinade and bake for the same amount.
During this time the remaining marinade bring to a boil. Reduce oven temperature to 120°C. Pour the remaining hot pork marinade and bake, without closing anything, and a half to two hours, turning every 30 minutes. To get the meat out of the oven and leave to cool in the marinade from time to time turning it.
Cut a piece of meat and coat with part of the marinade. Folded into the container. Remaining marinade strain and pour into a jar (it can be used as a sauce for rice, potatoes, pasta and eggplant). Served as an appetizer or hot. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.