Description

Pies of puff pastry with fish
Fish filling for pies of puff pastry I was not twisted in a meat grinder and chopping with a knife. And I was not in the stuffing add the onion. Greens – dill, which, as you know, goes well with fish, and green salad: for juiciness. Well, rice for strength. Assume that the rice and the pastry use ready-made: rice is already pre-otvoren, and the dough is store – bought. Fish for stuffing, you can take another noble.

Ingredients

  • Puff pastry

    800 g

  • Pollock

    200 g

  • Tilapia

    200 g

  • Dill

  • Lettuce

    2 piece

  • Figure

    100 g

  • Chicken egg

    1 piece

  • Salt

  • Pepper white

Cooking

step-0
Mile fish finely with a heavy knife. Fennel salad chopped too finely. Mix the stuffing: fish fillets, rice, greens, salt, pepper, white pepper, mix thoroughly.
step-1
Roll the dough with a rolling pin into a thin pancake.
step-2
From the dough cut out squares with sides of about 8 cm In the center of each put a teaspoon of the filling.
step-3
To samitivate the dough, giving it the shape of the envelopes.
step-4
Pies put on a baking tray lined with foil or paper.
step-5
Grease each lightly beaten chicken egg.
step-6
Bake in the oven at 200 degrees until flushing for about 30 minutes.
step-7
Pies of puff pastry with fish is ready. Bon appetit!
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