Description
In Polish this pie is called "Murzynek". There are many ways to prepare this wonderful cake, every housewife has its own secrets. In this embodiment, the cake turns out very tender, a bit melting in my mouth. I want to say that Murzynek - baking is very easy and simple to prepare, it will master even the young mistress. And rich chocolate flavor of the cake, especially in the autumn-winter period, in the company of your favorite tea (or coffee) will give you great pleasure!
Ingredients
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Flour
1.25 cup
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Cocoa powder
4 Tbsp
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Chicken egg
3 piece
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Sugar
1 cup
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Butter
200 g
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Yogurt
250 ml
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Leavening agent
2 tsp
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Vanilla
1 pinch
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Soy sauce
1 Tbsp
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Powdered sugar
Cooking
Chicken eggs whisk (severely beat is not necessary!).
Add the yogurt and mix thoroughly. (Instead of yogurt you can use milk, buttermilk or water. Yogurt cake will be more moist. With water - more dry and light in weight. )
The softened butter beat on high speed of mixer. Continuing to whisk, gradually in small portions add sugar. Egg-yogurty mass, add in butter and mix thoroughly.
Mix the flour, cocoa, vanilla and baking powder, sift.
Add the dry ingredients to the wet and stir. You can use a mixer on low speed. For highlights, instead of salt, I used sweet soy sauce, Kikkoman, mix well.
Pour the batter into a greased form (I have a rectangular size 28 to 12 cm). Bake in a preheated 160 degree oven for 1 hour and 10 minutes. Readiness check wooden skewer.
To give the cake to cool completely, to get out of shape and sprinkle with the optional powdered sugar.
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