Cake from dough without yeast

Description

I don't like yeast cakes... how long it is and the taste is not my... that's a few years looking for a suitable recipe unleavened dough for the cheese cake... and here it is!! found!!! I was going to bake a completely different recipe, and suddenly came across this! I'm glad it was this recipe baked! The dough is mixed quickly. The cakes turned out so soft, moist, sweet and crispy!... just wonderful!

Ingredients

Flour

300 g
Chicken egg

3 piece
Butter

100 g
Sugar

200 g
Cheese

360 g
Raisins

150 g
Soda

1 tsp
Lemon juice

1.5 Tbsp
Vanilla sugar

10 g
Powdered sugar

5 Tbsp
Lemon juice

1.5 Tbsp

Cooking

Curd grind with sugar (take the cottage cheese at least 9% fat.)

Rinse the raisins and pour boiling water.

Beat eggs with a whisk

Melt the butter and cool to lukewarm

To combine cottage cheese and sugar mass with beaten egg whisk eggs, then pour melted not hot butter, add the vanilla sugar. Mix thoroughly. Pour a teaspoon (no slides) of baking soda to extinguish it with lemon juice. Mass mix well until smooth and smoothness.

Parts pour the sifted flour and then the flour, mixing carefully with a spoon. In the end, add soaked and drained raisins. Mix well.

Put the dough into molds two-thirds full. On 20 minutes put in a warm place. Then put in a cold oven and turn it 180 degrees. After 40 minutes, cover with foil and bake until tender. Baked long, I warn you. In my oven it took about two hours. If the cakes are small, it will be faster.

When the cakes are flushed and tested on a dry match, remove them from the oven, let cool, cover with icing and decorate at will with confectionery sprinkles. The recipe for the glaze is easy-5-6 tablespoons of powdered sugar to grind with 1.5 tablespoons of lemon juice. Expected Holiday Of Easter!

Here's a cake to cut)))

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