Since then, I tried an amazing "Fish in a spicy hrustenko" from Nina barska, the theme of baked fish with a crust haunts me. I am in constant search of new "scabs&am p;quot;! Here is one of my favourite ideas! Very tasty and elegant! Interestingly, the cheese gives the crust a delicate creamy taste and humidity, although he, as such, in the finished dish is not felt. A great alternative to hard cheese. All a pleasant appetite!