Envelopes of dough with apples

Description

I want to offer you a wonderful Apple pastries! Very nice, tender, juicy and tasty! Thank you for the wonderful recipe Luda ( Ludmilla Matschulat )! Help yourself!

Ingredients

Curd

150 g
Chicken egg

1 piece
Sugar

75 g
Salt

1 pinch
Vegetable oil

6 Tbsp
Vanilla sugar

1 pack
Leavening agent

1 pack
Flour

250 g
Apple

3 piece
Cinnamon

1 tsp
Sugar

50 g
Mac

1 Tbsp
Yolk egg

1 piece
Milk

1 Tbsp

Cooking

Our products! Prescription needed curd - savory and low fat. Anybody have a available soft cheese, normal cheese, you can wipe a couple of times through a sieve and add a little sour cream - the total weight should be 150 g.

Mix cottage cheese, egg, sugar, salt, vegetable oil, vanilla sugar. The mixer is not needed - just mix thoroughly all the ingredients with a spatula.

Flour mixed with baking powder, sift and add to the batter. First mix with a spatula, then knead the dough on a work surface.

The dough cover with a towel or foil and leave for 20 minutes alone.

Meanwhile, wash the apples, cut and remove the seed box. Cut the apples in small pieces. We have apples - as lucky. If your apples are very soft and juicy, you can cut and thicker.

Divide the dough into 2 parts. One part roll out into a circle with a diameter of 24-25 cm and a thickness of about 5 mm. Cut into 8 segments.

For each section, make such cuts.

On the wide side of the segment put the plate of apples.

Sprinkle apples with sugar and cinnamon

Wrap the narrow end on the apples, putting the tip of the dough for the pie.

When the 8 rolls will be made, so do with another part of the test is obtained only 16 pies.

Put our pies on the baking tray lined with baking paper. For beautiful colors, coat the dough with mixture of egg yolk and 1 tbsp milk. Sprinkle with poppy seeds. Sent to be baked in pre-heated oven ( 180 degrees ) for 25 minutes.

Here they are - handsome!

One to one!

Bit! Sooooo delicious!

Bon appetit!!!

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