Let's start with a little story about my acquaintance with the Peking duck. My husband loves it, I was lucky enough to live in China a couple of months and I ate plenty of it, slowly learning recipes and cooking. Also viewed videos and recipes on the Internet. Of course, to invent a Bicycle, we will not, there is one recipe. And two options for cooking. But we are interested in adaptive home recipe. Hang the duck at home in the oven of course you can try. But I use in such a thing, it exists in the sale of chickens. But selling the stand for duck small. I improvised, that this thing is perfect for cooking duck. You make 20 minutes on any metal goods, for very little money.

So, duck wash well with cold water. Now it needs to blow, what does that mean? The skin of the duck should be separated from the meat. With the Beijing ducks to do it is not so difficult really. I pick at the skin around the throat with your fingers, and then blow by mouth, as into a ball. It looks ridiculous. The duck I wasn't brilliant. As a duck not the kind, but nowhere to go, there is no other. Next, you need to hang duck in a cool place for 8 - 12 hours. Here I put it on our stand. Since I have hot, the only place is the refrigerator. And the cool time can be hung on the balcony.

Next we need to prepare for the duck, so to speak, a bath. In a large saucepan or deep roasting pan pour in 4 cups of water. In the water add soy sauce "Kikkoman", wine, honey, 4 stalks of onion, 2 slices ginger. Separately, dilute 2 tablespoons of starch in one Cup of cold water and pour into a saucepan. Provide marinade to simmer.

We take our duck and bathe it in the cooked marinade. Dip on each side, giving a well-fed them. Now we need it again to hang or put on stand still for 4-8 hours.

Preheat the oven to 250C. Then reduce to 150C. Set duck on a baking sheet, and sent our in a duck to prepare. Until Golden dark color. To check the readiness and thermometer, the temperature in the thigh should be 80C.

At this time prepare our tortillas. The flour will mix with the salt and sugar. Pour the boiling water, knead pastry dough. You may need more water or flour. Depending on the quality of flour. The dough should be elastic, soft. Cover with a towel and let the dough rest 20 minutes.

Divide the dough into 20 balls. Take 2 bulbs, a little replusive. One lubricated with sesame oil. Put them on top of each other neatly and roll out thinly. Always covering all the dough with a towel. In a hot pan, put a pancake, wait until starts to bubble, immediately turn. Fry the same time on the other side.

Share our tortillas and fold. Better in a bamboo steamer if you have one. And before serving proparivatel them a couple of minutes.

Made duck served with sauce" Hoisin", which has a sweet spicy taste. It can also be made at home. We need: 4 tbsp soy sauce 2 tbsp peanut butter 1 tbsp molasses or honey 1 clove garlic 2 tsp sesame oil 1 tsp spicy chili sauce mix well until smooth. Also don't forget to shred the leeks and cucumber.

A big knife to separate the slices of crispy skin and meat. Each pancake grease sauce, put the onion and cucumber and turn. With the remnants of cooked duck soup with the addition of mushrooms "of Como". Served with noodles and drizzled with butter, infused Sichuan pepper, this soup has excellent taste.