Description

Cabbage rolls Chinese cabbage
Tasty, juicy and healthy little treat.

Ingredients

  • Minced meat

    700 g

  • Onion

    2 piece

  • Carrots

    2 piece

  • Cabbage Chinese

    1 plug

  • Figure

    200 g

  • Spices

    0.5 tsp

  • Garlic

    2 tooth

  • Sour cream

    1 Tbsp

  • Green onions

    50 g

  • Black tea

    1 pack

Cooking

step-0
Onions finely shinkuem, carrots grate on a grater and put to simmer with 1 tbsp olive oil. Rice put to boil
step-1
In the beef add the spices, garlic, passed through the press, and stir
step-2
Then pour the cold tea that's already about half a Cup and stir
step-3
In minced meat add steamed vegetables and boiled rice
step-4
Cabbage leaves drop in salted boiling water for 30-40 seconds.
step-5
Careful with cabbage leaves cut substrate. In the center of the sheet spread the stuffing and wrap the envelope
step-6
Put to fry the cabbage with 1 tbsp olive oil with the two sides first on high heat to brown, then slow simmer for about 30 minutes
step-7
For about 5 minutes until cooked add chopped green onion and a clove of garlic
step-8
There also send a spoon of sour cream and a glass of water, if necessary, doselevel
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