Shinkuem onions and fry in a little olive or vegetable oil. In Thailand you cut an onion boat and larger, but I chop half rings and paper-thin ( I prefer ) You can choose yourself how you want it )))

Carrot RUB on a coarse grater and add to the onions, fry. I planed at the request of the husband 1 potatoes. But at this stage you can add chicken or shrimp ( so often do in Asia ) or do not add anything.

Mushrooms ( I used oyster mushrooms )boil in salted water, cut into cubes and add to the fried onions and carrots. Stir, add spices ( I took a ready set of Khmeli - suneli ) Cloves of garlic sliced ( you can squeeze through the press ). At this stage, is added as hot pepper, sliced and added to the dish. Stir and simmer everything for about 5 minutes.

Steamed mushrooms add pre-boiled rice. Stir.

Add the greens. The fire at a minimum. Stir. Allow to soak for about 2 minutes. Salt, pepper to taste.

That's all. In Thailand this dish is prepared in different ways, as we have soup. You can change it, add different ingredients. For example, if you add more rice, you get a kind of Ala - Thai pilaf. In Thailand often is the finished dish pour eggs and stir. Also vary the taste by adding in this dish of shrimp or pieces of fish. So simply leaving the main ingredients - mushrooms and rice, you can completely change the taste of the dish.