Prepare all the necessary ingredients and start preparing the foundations for the pie. Proseem the flour with the baking powder, add half a bag of vanilla and 2/3 of the total amount of sugar. To this dry mix the three grated frozen butter. Stir until the formation of fine flour crumbs. Base.

Foundation until put into the fridge, and in the meantime, prepare a filling. For this mix with a mixer or blender, the cottage cheese, remaining sugar (1/3 portion), sour cream and the remaining half sachet of vanillin. Whisk until smooth cream.

When the cream is ready, down to almost the final step - prepare the form. I took a round detachable form, but there will come any even square all-in-one. Vystelim her parchment with the stock, so as in my photo. I.e. to make the sides of the parchment. Now lay out here 2/3 of the total mass of the sand base.

Then spread on top the cheese stuffing and it is uniformly distributed. From the top you can add a thin layer of any berry jam. I did, just forgot to take a picture with him (

Fill filling the remaining sand-based and sent in preheated to 200 ° oven. Bake for 30 minutes until Golden brown and a pleasant sweet flavor. My oven is weak and after 30 minutes the pie is not sufficiently flushed, then I increased the temperature to 225 degrees and hold for another 7 minutes, and in the end, this beauty has got it! In General, look at the abilities of your oven and control the process, the main thing here is to seize the opportunity)), take out the treat out of the oven and leave to cool completely without removing from the form, but when cooled, delicately remove with parchment, or you can write directly on the form. I will cook it again and next time I want to add nuts) Pie is really decent that would do it, help yourself!!!