Description
Unusual and very delicious tart! Try it!
Ingredients
-
Zucchini
3 piece
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Carrots
3 piece
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Sugar
4 Tbsp
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Butter
70 g
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Puff pastry
500 g
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Salt
0.5 tsp
Cooking
Zucchini and carrots wash, peel. Using a mandolin, slice the zucchini and carrots into long slices.
Roll of alternating slices of carrot and zucchini. As long as it fits in the hand.
Put the dough in the form of 24 cm greased with butter. Place the roll on the dough and continue to spread in a circle, alternating zucchini and carrots.
On top of the vegetables sprinkle with brown sugar and spread on the vegetables, the pieces of butter.
Send the tart in a preheated 180 gr. the oven for 30-40 minutes.
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