Delicate cake with Apple jam

Description

For all fans of Apple pies. I want to share with you the recipe of tender Apple cake.

Ingredients

Flour

550 g
Leavening agent

1 tsp
Jam

630 g
Butter

300 g
Sugar

350 g
Chicken egg

5 piece

Cooking

Pie should bake in a hot oven. Turn on the oven. Prepare the foods. Sift flour and mix with baking powder. Cake of the two cakes - prepare a baking pan of 28 cm to 30 (it can be a little less - 25 to 30). The form to lay baking paper and cook another sheet of paper for the second layer (fold it in your form).

Soft butter to pound with sugar. I was beat with a mixer at low speed. If the jam is very sweet, amount of sugar can be slightly reduced.

Add eggs all at once. Stir with a spoon or mixer on low speed.

It turns out this weight.

Then add portions of the flour.

The dough will be very thick, but you need to stir it with a spoon, to avoid lumps of flour. Should get a homogeneous dough.

Half of the dough put into a form with baking paper.

Well and evenly smear it on your form. Convenient silicone spatula, then top a little to flatten slightly with wet hands (on each cake took me about 5 minutes) and place in a hot oven 220 deg for about 15-25 minutes. I baked 25 min. Willingness as usual to check with a wooden stick, if dry - ready. You don't get very browned, important not to overdry the cakes. Be guided by your oven.

While the first cake in the oven, you have the second part of the test spread on a prepared baking paper.

Ready cake carefully spread on a cutting Board.

The second layer of dough carefully (hot form!!!) put into a form and put it in the oven to bake.

Another hot cake neatly cut edges.

The photo shows the texture of the cake.

From scraps of cakes to make crumbs for topping the pie.

The cooled cake spread with a thick layer of jam (leave 2-3 tbsp for the top layer, and 2-3 tablespoons for the second layer). This cake is very delicious with applesauce: 2 kg sour apples (peel and chopped) to fill 1 Cup. of sugar, add 0.5 stack. water and cook on low. heat for 20 min. to Make puree.

The second cooled cake layer to grease with a thin layer of jam.

To connect cakes, smeared with jam.

Pie, brush with remaining jam and sprinkle part of the crumbs.

Put on pie press at least 4 hours and be SURE to leave to soak at least 8 hours. Remove the press and put the cake in a plastic bag overnight. In the evening to cook in the morning will be ready.

After an 8-hour impregnation pie sprinkle the remaining crumbs from scraps of cakes. And cut into cakes.

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