Description
Want to feed your family quick and tasty? If you have potatoes, cheese and eggs, you have no problems! Hardly anyone will refuse to eat rosy, tasty fragrant dish! So, another option is a combination of potatoes and cheese.
Ingredients
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Potatoes
5 piece
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Spinach
40 g
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Chicken egg
4 piece
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Cheese
150 g
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Cheese
80 g
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Salt
-
Black pepper
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Rosemary
Cooking
Potatoes must be cleaned and cut into slices.
Spinach wash and drain off the water. Spinach can take more, according to your taste.
In vegetable oil fry potatoes until almost cooked. At the end of cooking add the spinach, stir and remove from heat.
Whisk eggs and add cheese. Cottage cheese I usually for such purposes strikes a blender that did not come across large pieces. Add salt, pepper to taste and add rosemary.
In molds, which will bake the Frittata, arrange the potatoes with spinach. And fill fill.
Put the ramekins in the oven for 10 minutes at a temperature of 180*. After this time sprinkle with grated cheese and keep in oven for another 15 minutes, until cheese is browned.
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