Description
Very tasty and hearty dish, the meat just melts in your mouth due to the fact that marinated before baking and a layer of fat makes a juicy meatloaf! A delicious dish!
Ingredients
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Chicken fillet
4 piece
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Fat
150 g
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Tomato
3 piece
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Yogurt
-
Onion
1 piece
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Dill
0.5 coup
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Garlic
2 tooth
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Salt
-
Black pepper
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Spices
Cooking
Each piece of fillet cut along not to the end, forming detailed pockets.
Tomatoes peel, grate or blend it with a blender. Add in the tomato puree chopped onion, squeezed through the press garlic, salt and pepper.
Chop the dill and add to the tomato puree along with the yogurt.
Put in a deep form of chicken meat, pouring the prepared marinade the two fillets, marinade, two fillets and remaining marinade. Put in refrigerator for 6 hours.
After the filet has marinated, put it in the form of two identical rectangles. Bacon cut into thin strips, put on our meat. Sprinkle with spices: pepper, paprika, nutmeg and cumin. Spices required or desired such!
Turn gently the rolls and wrap a thick thread.
Place the prepared rolls in a sleeve for baking in preheated oven to bring them to readiness. You will need about 45-50 minutes. When the rolls are ready, let them cool completely and slice with a sharp knife into rings. Bon appetit!
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