Description
Pollock turned out really sweet. My first prescription. 've only done half of the photo.
Ingredients
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Pollock
3 piece
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Carrots
1 piece
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Onion
2 piece
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Mayonnaise
3 Tbsp
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Tomato paste
1 Tbsp
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Vegetable oil
1 Tbsp
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Chicken egg
6 piece
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Salt
-
Seasoning
Cooking
Pollock cut into pieces 2 cm, onion half rings, carrot grate on a coarse grater. Mayonnaise, tomato paste. Add salt and seasonings. Stir. Leave for 30 min.
Put into the oven for 20 minutes. Meanwhile whisk the eggs (I added a little salt and turmeric). Fill the fish.
Put in oven for 20 minutes. Ready!
Bon appetit!
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