Description
This is an extraordinary, kick-ass pie. Just a miracle!!! I tried many times to make chocolate cakes never come out right, but then... a miracle! It turned out just amazing!!! Chocolate cake Earl grey - very unusual chocolate cake with tea. The taste is very fresh, rich and unusual. Cake is very original with a very delicate and soft texture and rich tea and chocolate flavor. The paradox, but made with tea, cake perfectly coffee.
Ingredients
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Tea bags
6 piece
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Water
240 ml
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Butter
100 g
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Chicken egg
3 piece
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Sugar
2 piece
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Dark chocolate
100 g
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Flour
2 piece
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Soda
1 tsp
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Leavening agent
1 tsp
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Salt
0.25 tsp
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Yogurt
0.5 piece
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Powdered sugar
Cooking
To prepare products to have everything at hand. 1 Cup = 240 ml.
Brew tea in water for 3 to 5 minutes, then remove tea bags.
Melt the chocolate in a water bath.
Mix the dry ingredients. Beat together the sugar and butter. Add the eggs,
and then melted the chocolate, all is well beaten.
Add mixture of dry ingredients, mix well.
Pour the tea and yogurt
And all the beat again.
Preheat the oven to 160*C. Pour the resulting mixture into the form, greased and sprinkled with a thin layer of flour.
Bake for 60 minutes until dry toothpick. Then the oven off and leave it in her pie for another 10 minutes.
To remove the cake from the oven, let stand for 15 minutes. Then remove the cake from the form, cool completely. Sprinkle with powdered sugar.
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