Description
Very simple to make, stunning results!
Ingredients
-
Mayonnaise
2 Tbsp
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Vegetable oil
50 g
-
Butter
15 g
-
Broth
10 g
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Eggplant
2 piece
-
Onion
2 piece
-
Chicken egg
2 piece
Cooking
Take two beautiful eggplants, peeled
Cut into "cubes"
Pour a raw egg and put into the fridge for 3 hours
We shall cut onion half-rings, fry until Golden brown
Fry the eggplant until Golden brown
Sprinkle mushroom salad
Combine onion, eggplant, mayonnaise; stir. The dish is ready! Bon appetit!
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