Description
Well, my husband loves croquettes))) can't help it! "Chicken with potatoes and pickles!" every day!!! And I got to do with it ( ( ( I want diversity... I want something unexpected, delicious, juicy... Oh, we have to get out to... "and you - well, us - not hurt!"
Ingredients
-
Minced meat
500 g
-
Onion
4 piece
-
Chicken egg
1 piece
-
Bread
2 slice
-
Broth
0.5 l
-
Butter
50 g
-
Flour
60 g
-
Dry white wine
0.5 cup
-
Mustard
1 Tbsp
-
Tomato paste
1 Tbsp
-
Salt
-
Seasoning
-
Greens
-
Carrots
-
Celery root
-
Cheese
Cooking
Onion very finely chopped, then fry in half butter until Golden brown. Divide the onion into two halves. One to postpone.
In the remaining onion add the flour, the other half of butter and fry. Weight to shift in a pan, preferably metal.
To breed a lot of broth and wine, add salt and pepper to taste, stirring, bring to boil and cook on slow heat for 20 minutes.
Add to sauce, mustard and tomato paste, mix well. Cover sauce with a lid and set aside.
Soak bread in small amount of milk, then gently squeeze and add to the mince. Also add to the minced deferred onion and egg. Beat blender (or skip the stuffing with bread and onions through a meat grinder and then add to it the egg).
To the resulting mass add salt, pepper and spices for minced meat, mix well. Then it is good to recapture the stuffing and remove the cold is not less than half an hour.
A small carrot and a small piece of celery root to grate on a coarse grater and fry.
Add a slice of cheese, grated on a coarse grater.
Add chopped greens to taste and little bit of mayonnaise. Mix well.
From stuffing to form balls, flatten them into cakes.
Put a teaspoon of filling.
To form the patties.
Fry cutlets breaded with two sides in vegetable oil.
Put patties in the pan, greased. Get 10 cutlets normal size.
Pour the meatballs sauce.
Bake in the oven at 180*C for 20-30 minutes. In the middle of the baking temperature can be reduced to 150-160*C. Cakes come out very lush and tender. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.