Description
Good day, my good) the Idea of this very simple dish was born thanks to my youngest son and his love for the rice porridge) Bought rice cereal does not require cooking, and he did not have a mess of them. Not disappear as good) and the rice fish in breadcrumbs not served on the side potato, right?
Ingredients
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Salmon
1 kg
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Figure
1 cup
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Spinach
20 g
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Porridge
1 cup
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Chicken egg
2 piece
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Butter
50 g
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Soy sauce
100 ml
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Carrots
0.5 tsp
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Onion
0.5 tsp
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Paprika sweet
0.5 tsp
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Black pepper
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Lemon juice
1 Tbsp
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Vegetable oil
1 cup
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Salt
Cooking
Fish cut into pieces a La carte. Prepare the marinade. In soy sauce, add seasonings, carrots, onion, paprika, pepper and lemon juice. Pour the fish marinade. Marinade for 30-40 minutes.
While the fish is marinating, boil the rice. The washed rice, pour water per Cup of rice 1.5 cups of water, bring to a boil, salt, add the spinach and butter, reduce heat to low, cover and cook until until the rice has absorb all the liquid. When the rice is ready, leave it aside to cool slightly. The cover is not open. The rice should be sticky. In General, almost like rolls)
Fish taken from the marinade, dip in beaten egg, trying to save the overlay.
Dip in rice Krispies.
Fry in hot oil on one side for a minute,
and on the other.
Put fried pieces on a paper towel or cloth.
Meanwhile, the rice is sufficiently cool. It is possible to form out of it balls and serve our dish on the table.
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