Separately grind the veal, separate the chicken breast. In each part, add one egg, salt, onion (finely chopped), one tablespoon of breadcrumbs. Minced knead well - separate each part. On a cutting Board to put plastic wrap. On top of the film to put a full tablespoon of ground beef. Possibly be rectangular.

Grate cheese on a grater. On top of the mince and sprinkle with cheese, and cheese spread minced chicken.

As shown in the photo, put the asparagus.

Slowly twist the roll, removing the film

while you do not get the sausage. Try side to invest in the middle to keep the stuffing from peeking.

Remove foil, put into a deep Deco. Pour the cooked filling. FILL. Bell pepper 2 tbsp (grind in a meat grinder), tomato and flour (1 tbsp), stir, add salt to taste and stir in 150-200 g of boiled water. Pour fingers. Top Deco cover with foil and place in oven for 1 hour.