Description
The original meat dish on crackers, baked in the oven. The recipe is from the Soviet era of our parents. With them shared the recipe for their friends.
Ingredients
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Drying
1 pack
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Pork
1 kg
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Onion
4 piece
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Bread
0.25 slice
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Milk
0.5 l
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Chicken egg
1 piece
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Seasoning
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Sour cream
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Cheese
200 g
Cooking
Drying soak in milk for 3-4 hours so they become soft. Soaking time depends on the freshness of the bagels. Of lean pork meat to prepare minced meat, add salt, egg, milk (ostavshiesya after soaking crackers), favorite seasonings, soaked in milk bread. Knead well.
On a baking sheet greased with sunflower refined oil, spread out drying, put the flattened balls of meat.
To squeeze from the package on top of the sour cream (mayonnaise).
Cheese cut into rectangles. Spread on top of sour cream.
Put in preheated oven 180-200*C for 25-30 min until Golden brown.
"Ferike" ready! Bon appetit!
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