Potatoes, zucchini wash, peel, and cut into thin slices. I used a grater. Whisk eggs with milk, salt and spices. You can add fresh herbs. Pepper cut into cubes. Cheese grate on a coarse grater. I took the solid and melted cheese. In the form of stacked layers of potatoes, salt, pepper, then zucchini, bell peppers, on top of the cheese, then potatoes, salt, zucchini, pepper Bulgarians. and cheese.

Pour all the egg mixture ( as I wrote in the recipe are cream, but I didn't, I replaced with milk, it tastes good). And put in a preheated 200 g. the oven for 50 minutes.

The smell came home. Got this beauty. Dip taste sweet, very fragrant and not time consuming. I really wanted to add onions and carrots. tomatoes, because I could not believe they could be tasty - but no, without them it was delicious. Bon appetit!!!