Description
We often buy dried herbs, seasoning soups and other dishes in the winter. Sometimes we dry it ourselves, spreading on trays and Newspapers. Greens lies, dries and loses its color and smell, bothers you on the table or windowsill for a week or more... Try to do the entire procedure in a few minutes. The last country parsley going bad here and remembered this recipe.
Ingredients
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Parsley
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Dill
Cooking
Parsley to put in the microwave on a paper napkin. Top cover with a second napkin. To turn on a microwave power 900 for 4-5 minutes (better to watch in 3 minutes and then add a minute).
The result is a dry parsley, which is crushed when compressed it in his hand.
The color of the parsley is not lost. For comparison, look at the photo: green my))) withered and gloomy - purchase...
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