Description
(recipe from chef aunt Luba) Very juicy chicken balls. This recipe has long been with us and we got it from the chef aunt Luba (French meat her too). I looked on the website, like there is no such. Sprinkles used the innovation Natalia (xsenia) - corn flakes. It was very tasty. Try it :-)
Ingredients
-
Chicken
1 piece
-
Cheese
2 piece
-
Spices
-
Chicken egg
1 piece
-
Butter
-
Corn flakes
100 g
-
Vegetable oil
-
Flour
Cooking
Separate the flesh from the bones. Wings, back and bones go to soup health.
Loop the pulp along with curd, add salt, turn of pepper, more spices (what love to the chicken). All is well peremeshaem.
The meat is very sticky, so put next to a Cup of water to wet hands, take small portion of stuffing and make a flapjack.
In the middle put the butter (I used a coffee spoon) - small piece.
Now zasypaem it and form a lump (about the size of a walnut). Large it is better to do a little better.
Grease a plate, dish or other container (Teflon I take the form to casseroles - reverse) oil vegetable. And now all our kolobochki fold
Roll the balls in flour, then send it in egg and then in slightly crushed cereal (crackers-stripes). It is better to treat all as are fried very quickly. Put on oiled surface
Fry in hot oil very quickly and spread in a roasting pan. Now we send our chestnuts in the oven, to reach. I have oils, so I put in a cold oven. First, under a lid for 20 minutes, and then 15 minutes (can be less) without a lid, for drying.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.