My chicken,RUB a mixture of salt+ crushed garlic+ red pepper...

Prepare Bank which put our chicken.A precondition is a narrow neck - the wide chicken will not stick...

Fill the jar to half with water - the water can be added if desired favorite seasonings and Bay leaf for flavor.Put our bird on the jar tightly, so she wouldn't slip. And put in oven( I put in cold as once I have a jar burst).Bake until ready.Be sure to place the jar on any pan or baking pan with the chicken to drain off any excess fat.

That's what the beauty has turned out.The chicken before baking can be spread in something like cheese or mayonnaise, but I like to say natural flavor. Bon appetit!