Description
My men tortured. They would eat the eggs both day and night. And I'm downright tired to cook. One and the same! Well, and again this morning: "Marus, zukovas eggs!". Well, I think I could come up with... and I came up with. And "Cool" - because when my husband saw it, then said, "Cool!". Well, the taste is also delicious.
Ingredients
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Sunflower oil
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Cheese
50 g
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Bread
3 slice
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Chicken egg
3 piece
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Salt
Cooking
So, everything is easy. Take a slice of bread, cut it the crumbs, leave some brown (not damage). On a heated with oil pan, we spread our bread.
In half a minute in each slice beat in the egg. Potseluem.
After a minute or two turn our eggs with some bread.
Sprinkle with cheese. Cover with a lid and keep for another minute on the fire. If someone likes scrambled eggs, as I do, the first bread on the one hand a bit of fry without the egg, then turn over and pour in the egg. All a pleasant appetite!
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