Description
Gulenic in the range...
Ingredients
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Mushrooms
300 g
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Chicken
300 g
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Seafood
150 g
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Milk
300 ml
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Cream
1 cup
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Seasoning
2 pack
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Cheese
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Butter
Cooking
Ingredients
The chicken separated from the bones and finely chop. Mushrooms also chopped. If desired, you can crumble and shake, but I didn't.
All fry separately.
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In a separate bowl mix the milk, cream and Maggi. When grilling chicken and seafood, I got the juice, which allowed these products. I added it to the sauce.
In a pan, place 1/3 of the mushrooms, 1/2 the seafood, pour 1/3 of the sauce. A bit put out. I spilled this Julien 2 ramekins with a capacity of 100 ml. Sprinkle with grated cheese.
In a pan, place 1/3 of the mushrooms, 2/3 of the chicken, pour 1/3 of the sauce. To put out. This Julien I poured in 2 pots with a capacity of 190 ml. Added cheese.
In a pan, place the remaining mushrooms, chicken, seafood, sauce. To put out. This Julien I poured in 2 pots with a capacity of 230 ml. Added cheese.
Ramekins and pots (lids do not close!) put in cold oven, set at 200 C and heat up the Browning of the cheese.
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