Description
This recipe I got from my sister Lyudmila called "delicious" And now when they send someone in their coffers for tomatoes are requested to bring tomatoes, "Ludmila" because there is a lot of the marinades and they are all delicious. But these tomatoes have exceeded my expectations.
Ingredients
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15 kg
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6.5 l
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200 g
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400 g
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350 ml
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4 piece
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4 piece
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1 coup
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1 coup
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4 piece
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Cooking
Prepare jars, lids, and all the ingredients. Wash, peel, cut, the tomatoes cut the "butt" cover boil Here all portano, but the way the recipe all the mince, I cut.
Put the tomatoes in the jars tight but without violence Put water on the fire, the water is boiling, fill the tomatoes and cover caps allow banks to stand up so 10-15 minutes
While we prepare the marinade. As soon as our water began to boil put the salt sugar and chopped greens at the end pour the vinegar, boil 3 minutes. Now you can drain the water from the jars and pour the marinade, roll up covers, flip and carefully wrap. After 2 weeks you can remove the sample and to lick the fingers. All of the ingredients I got 12 liter and 1-liter of the Bank, the marinade was left and I filled 3 semistrunnaya pickle jars, though not yet tried. I hope, my dear cooks, this recipe will survive you.
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