Description
Dear friends, let us try one dish with zucchini! Simple recipes I love! So delicious and satisfying to feed a family!
Ingredients
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Zucchini
400 g
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Minced meat
200 g
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Onion
2 piece
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Carrots
1 piece
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Peppers red hot chilli
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Salt
-
Sugar
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Tomato
2 piece
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Vegetable oil
Cooking
Products
Fry the mince in a pan in 1 tbsp oil. Rubs the meat, breaking up large lumps. Fry for about 5 minutes.
Push the stuffing to the walls of the frying pan and into the center, add chopped onion and grated carrot. Slightly fry the vegetables in the center of the dish
Then mix the vegetables with meat
Tomato skin clean and turn into a puree (you can substitute tomato paste with water). Chopped tomato pour into the pan to the mince.
Stir, cook 10 minutes
After 10 minutes, after the introduction of the tomato adding a pinch of salt and sugar, stir and continue to braise the vegetables with the mince for 10-15 minutes with the lid closed. In the process add about another 100ml of water and give the products a little longer to stew, this sauce will benefit in the taste. Try the sauce, if necessary add salt, sugar, pepper
While the vegetables with minced meat cooked in a pan, prepare the zucchini. Wash, dry, peel them. Cut the zucchini lengthwise into two parts, from each remove the seeds with a spoon, peelers or knife as you prefer, cut the ends. At this stage is precisely determined by the weight of the zucchini. Remove squash flesh layer by layer.
Spread the chopped zucchini to the mince in the pan, carefully mix up them into the sauce for even distribution. We have to extinguish the zucchini is only 5-7 minutes.
The pan cover with a lid and remove pan from heat — zucchini stew with carrots and onions needs to stand for 15 minutes meat sauce and absorb all the flavors.
The dish is ready, on request when serving sprinkle with herbs
Bon appetit!
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