Description
Love pasta, but today we are going to cook rice nautically. What could be easier and very tasty. Come on in, help yourself.
Ingredients
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Figure
1 pack
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Minced meat
300 g
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Onion
1 piece
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Carrots
1 piece
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Garlic
3 tooth
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Salt
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Black pepper
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Vegetable oil
1 Tbsp
Cooking
In boiling salted water, put the bag of rice and cook for 30 minutes.
In a heated pan pour oil, fry onions until Golden in color, add grated on a coarse grater carrots and chopped garlic. Fry another couple of minutes.
Add beef and, stirring occasionally, fry for 10-15 minutes until tender.
After 30 minutes take out the bag of rice (in this recipe it is not necessary to drain). Mix rice with minced meat (in a pan).
Our dish is ready. Bon appetit!
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